Cocktail au Limonverde, Gin & Romarin



  • 4 sprigs rosemary + for garnish
  • 2 tbsp lemon juice
  • 6 tbsp gin
  • 2 tbsp Limonverde Sorrentini

 

Quickly pass the rosemary branches under the flame of a blowtorch so that the scents are more present. Then crumble them in a shaker.

Add lemon juice and mash. Then pour the gin and lemonverde into the shaker.

Add a good dose of ice and shake vigorously.

Strain into 2 cocktail glasses filled with ice and garnish with a sprig of fresh rosemary.

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