Chia Pudding au lait de coco, Framboises, Abricot et Yaourt




For the Chia pudding
  • 4 tbsp chia seeds
  • 250ml coconut milk
  • 1/2 tsp. vanilla powder
  • 1 tablespoon agave syrup
For the red fruit coulis
  • 200 g (0,44 lbs) raspberries
  • 200 g (0,44 lbs) pitted apricot
  • 16 cl water
  • 2 tbsp unrefined caster sugar
To serve
  • 250 g (0,55 lbs) natural or vanilla yogurt, coconut, …
  • fresh fruits

 
Put all the ingredients for the pudding in a bowl and mix well so that the chia seeds don't stick to the bottom. Place in the fridge and let sit for 30 minutes.
Prepare the coulis by putting the fruit in a high container, add 8 cl of water and 1 tablespoon of sugar to each and mix with an immersion blender. Book cool.
Prepare the vermin by alternating chia pudding, coulis and yogurt. Finish by covering with fresh fruit.


 

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