Bruschetta au Munster, fruits secs & miel



  • 4 slices country bread
  • 200 g (0,44 lbs) munster
  • 12 slices Grisons meat
  • 30 g (0,066 lbs) hazelnuts
  • 30 g (0,066 lbs) walnuts
  • 1 garlic clove
  • Honey


 

Preheat the oven in grill mode. Place the slices of bread on a wire rack and brown for 2/3 minutes in the oven.

Peel the garlic clove then rub it on the slices of bread. Then place 3 slices of Grisons meat and 3 slices of Munster. Return to the oven until the cheese becomes soft.

Meanwhile coarsely chop the walnuts and hazelnuts. Remove from oven, drizzle with honey and sprinkle with chopped walnuts. Serve immediately either as a starter or with raw vegetables as a main course.

 

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