TACOS FAÇON SAMOUSSAS À LA VIANDE HACHÉE




  • 400 g (0,88 lbs) ground beef
  • 8 large corn tortillas
  • 100 g (0,22 lbs) grated cheddar
  • 70 g (0,154 lbs) tomato paste
  • 1 red onion
  • 2 clove garlic
  • 1 teaspoon smoked paprika
  • 1 pinch cayenne pepper
  • salt and pepper

 

Peel the onion then chop it finely. Peel and  the garlic cloves. Drain the corn.

Put a drizzle of olive oil in a frying pan and brown the chopped onion and the pressed garlic cloves. Add the ground beef , salt and pepper. Let the meat cook until it is golden brown then add the tomato concentrate, 1 tsp of smoked paprika and 1 pinch of chili. Mix well and let cool.

Cut the wrap in half and place the ground beef  mixture on it. Add a little grated cheddar and fold like a samosa. Cook the tacos for a few minutes in an oiled waffle iron or frying pan. Serve with a green salad and/or raw vegetables.

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