Salade de pommes de terre au hareng fumé


  • 500 g(1,1 lbs) fingerling potatoes
  • 400 g (0,088 lbs) smoked herring
  • 1/2 jar sun-dried tomatoes
  • 50 g (0,11 lbs) pitted black olives
  • 3 tablespoons capers
  • 1 red onion
  • 2 clove garlic
  • 2 teaspoons old-fashioned mustard
  • olive oil
  • cider vinegar
  • 1 teaspoon dried oregano
  • ground pepper


Put the washed potatoes in a saucepan and cover with salted water. Bring to a boil and simmer until tender.

Peel the red onion and slice it into half rings. Peel  the garlic. Cut the sun-dried tomatoes into strips.

In a salad bowl, mix 5 tbsp of sun-dried tomato oil, 5 tbsp of cider vinegar, 2 pressed garlic cloves, 2 tsp of mustard, 1 tsp of dried oregano and pepper, then mix well.

Pour over the potatoes cut in half and still hot. Mix well.

Cut the herring into sections and add to the salad bowl. Add the chopped onion, sun-dried tomatoes, olives and capers. Mix well and refrigerate until ready to serve (or serve the potatoes still warm)


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