Pâtes jambon



40 gr (0,088 lbs) alphabet pasta (or other) + ½ slice of defatted ham 1 knob of butter + 1 pinch of salt


* Cook the pasta, time indicated on the package) in a saucepan boiling salted water.

* Meanwhile, chop the ham finely on a plate.

* When the pasta is cooked, drain immediately, mix with the butter near the ham.


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