Papillote de lapin à la sauge

 


30 gr (0,066 lbs) rabbit + fillet lemon juice + 2 sage leaves

* Preheat the oven th.220°-420.

* Cut the rabbit into small cubes and arrange in a papillote of parchment paper.

* On top, pour the drizzle of lemon juice, sprinkle the sage leaves finely chopped and close the foil carefully and bake 10 mins.

* Open the foil, chop the meat and serve in the foil.

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