PANCAKES AU THÉ MATCHA


  • 100 g (0,22 lbs) flour
  • 1/2 sachet baking powder
  • 20 g (0,044 lbs) icing sugar
  • 2 tbsp matcha tea
  • 2 egg
  • 10 cl milk
  • 30 g (0,066 lbs) butter
  • neutral oil

 

Sift together the flour, sugar, baking powder and matcha tea.

Beat the whole eggs with the milk then add the previously melted butter. Add the flour mixture, whisking to form a smooth batter.

Cook for a few minutes in a pan with a little oil and serve hot.

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