Lapin à la polenta



20 cl 2nd age milk + small knob of butter + pinch of salt 30 gr (0,066 lbs) polenta (fine cornmeal) + 20 gr (0,044 lbs) rabbit


* Pour the milk into a small saucepan, add butter, salt, bring to simmering over low heat.

* Sprinkle the semolina, cook for a few minutes over low heat, without stop mixing with a wooden spoon and until thickened.

* Dice thickening, immediately remove from heat.

* Pour the semolina into the baby's plate, spreading it, add the rabbit cooked through a grinder.


*** Replace rabbit with ham

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