LAPIN A LA MOUTARDE



Salt and pepper 4 saddles of rabbit. Spread them with a good layer of Dijon mustard. Bake a dish in the oven at temperature medium (thermostat 5/6) for 40 min. Deglaze the baking dish with hot water and baste the rabbit with this juice and parsley. It is possible to make the same recipe by wrapping the rabbit in foil. Thus, it will dry out less.



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