JAMBON AUX CHAMPIGNONS



100 g (0,22 lbs) frozen sliced ​​onions 200 g (0,44 lbs) frozen sliced ​​mushrooms 40 g (0,088 lbs) flour 20 cl skimmed milk nutmeg 1 egg yolk 4 slices of  ham (4 x 50 g-0,11 lbs) 60 g (0,132 lbs) grated Gruyère cheese salt, pepper


Preheat the oven th.7 (220°C-420). Sauté the onions over low heat. Add the mushrooms and reduce for a few minutes. Pour little a little flour and milk in the preparation, without stopping turning. Salt, pepper and add the  nutmeg. Off the heat, add the yolk egg. 

In a dish, roll the ham, pour the mushroom sauce, sprinkle with grated cheese. Bake in a hot oven for 5 mins.

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