Escalope de dinde aux petits pois

 


1 small turkey cutlet + 80 gr (0,176 lbs) peas + hazelnut butter + pinch of salt

* Pour 3 cups of water into the bowl, the peas into the basket cooking to put in the bowl and program 8 mn 100°-212 vit 3.

* Empty the water from the bowl or keep for the evening bottle, pour the peas in the bowl with butter and salt, put the basket back and blend 6 sec.speed 8.

* Cut the meat into small pieces and cook in a non-stick pan and fat free.

* Serve the mash in the center of the plate and decorate the tower with the small pieces of meat as well as one in the center = flower.


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