Cidre chaud de Noël

  • 75 cl sweet cider
  • 150 g (0,33 lbs) fresh cranberries
  • 1 orange
  • 1 apple
  • 3 cinnamon sticks
  • 3 cloves
  • 2 stars star anise
  • 2 tablespoons maple syrup
  • rosemary for serving

 

Slice the orange and the apple into slices, without peeling them, and place in a casserole dish. Add spices and fresh cranberries.

Pour in the cider, add the maple syrup and simmer for 30 minutes.

Serve hot with a sprig of rosemary for garnish.


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