Caviar d’aubergines au Companion


  • 2 medium eggplants
  • 1 garlic clove
  • 40 g (0,088 lbs) olive oil
  • 1 teaspoon smoked paprika
  • basil
  • salt and pepper
  •  

Cut the eggplants into cubes. Peel and the garlic clove.

Pour a drizzle of olive oil into the Companion tank, install the mixer and add the eggplant cubes, the garlic clove and the paprika. Start cooking at speed 4 / 130°C -266/ 35 minutes.

At the end of cooking, replace the blender with the Ultrablade chopper and fold the aubergines well from the edges to the bottom with a spatula. Launch speed 10 / 100°C-212 / 1 minute. Add 40 g of olive oil through the cap and restart at speed 10 / 100°C-212 / 1 minute.

Place in a container and let cool. Reserve in the refrigerator until ready to serve.

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