BOEUF AUX BROCOLIS À LA MIJOTEUSE


  • 800 g (1,76 lbs) beef for bourguignon or other piece to simmer
  • 25 cl beef broth
  • 10 cl salty soy sauce
  • 30 g (0,066 lbs) brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves
  • 35 g (0,067 lbs) cornstarch
  • 500 g (1,1 lbs) fresh or frozen broccoli
  • 300 g (0,66 lbs) basmati rice for serving


 

Cut the meat into large cubes and place in the bowl of the slow cooker.

Add the broth, soy sauce, sesame oil, brown sugar and pressed garlic cloves. Salt and pepper, mix well then launch the slow cooker for 5 hours on low temperature.

1 hour before the end of cooking, take a ladle of sauce and dissolve the starch in it. Mix well then pour into the bowl and mix.

30 minutes before the end of cooking, add the broccoli cut into small florets.

Prepare the basmati rice according to the instructions on the package and serve with the hot dish.


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