Billes de chèvre au fruits secs & figue



  • 300 g (0,66 lbs) fresh goat cheese
  • 15 g (0,033 lbs) pecan nuts
  • 15 g (0,033 lbs) dried cranberries
  • 15 g (0,033 lbs) pistachios
  • 1 tablespoon homemade fig jam preferably


Put the dried fruits in a blender and reduce to a coarse powder. Place on a plate.

Put the fig jam in a piping bag fitted with a thin tip.

Scoop out the goat cheese using a melon baller to obtain the amount of a small walnut (to make 1 bite). Roll into a ball then create a hole in the middle to place a little jam. Close the ball and roll between your hands.

Roll the goat balls in the dried fruit then place on the serving platter. Reserve in the fridge for at least 1 hour before serving.

Stick a sprig of rosemary or a stick in the balls for service!

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