Tatin nuage




1 fresh puff pastry + 800 gr (1,72 LBS) apples + 8 CC sugar + 6 CC butter

Cut your apples into quarters.

Melt the butter over low heat in a round, heat-resistant cake tin.

direct heat. Sprinkle with sugar and let caramelize a little

Add the apples and let them cook for 10 minutes

Preheat your thermostat oven

Leave to cool for 20 minutes and spread the dough over the apples.

Put in the oven. When the dough is well risen, lower the temperature

from the oven at the thermostat 6-7 (200°-392) Let cook for a total of 15 minutes

Turn over on a dish, leaving the mold on top for 10 minutes.

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