TABOULE



1 bowl of fine couscous, 1 lettuce or other crunchy salad, 3 tomatoes, 1 cucumber, 1 onion, 1 small pepper, parsley, fresh or dried mint, salt and pepper, 1 lemon juice, 3 tablespoons of oil.


Put the couscous in a salad bowl. Make it swell with a little water. 

During this time, cut all the vegetables into small dice, the salad into thin strips.

 Mix everything with couscous. 

Season, leave to cool for 1 hour in the refrigerator. 

When ready to serve, add lemon juice and oil.


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