SOUFFLE A LA VANILLE


 1/2 liter (16,80 oz) of milk, 2 sachets of vanilla sugar, 1 knife tip of vanilla, 16 pieces of sugar, 3 tbsp pudding, 3 eggs.


Boil the milk with the vanilla sugar and vanilla. 

After boiling, add the sugar, pudding and the egg yolks, dissolved in a little cold milk. 

Turn and let thicken.

Remove the preparation from the heat source. 

Add the beaten egg whites and pour into a mould. 

Unmold when the soufflé has cooled.

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