Semoule au fromage



25 gr (0,055 lbs) semolina + 125 ml ( 8,30 oz)  2nd age milk + 15 gr (0,033 lbs) grated cheese

Heat the milk. When it is hot, pour the semolina in rain.

Stir constantly until thickened.

Add the cheese and continue to stir until it is completely melted


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