Purée verte au jambon

 




50 gr (0,11 lbs) potato + 100 gr (0,22 lbs) green beans + 20 gr (0,044 lbs) ham + 5 gr (0,011 lbs) butter

* Mix the ham alone and set aside.

* Peel, wash the vegetables, put them in the bowl and mix for 6 seconds speed 3.5 then pour into the simmering basket.

* Pour 3 cups of water, place the basket and program 15 mn 100°-202 vit 4.

* Drain, pour the contents of the basket and butter into the bowl, place the basket and mix 20 sec vit 8.


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