Purée rayée au jambon



100 gr (0,22 lbs) potatoes + 40 ml 2nd age or ½ skimmed milk 1 knob of butter + 50 g (0,11 lbs) green beans + 20 g (0,044 lbs) ham + 50 g (0,11 lbs) carrots


* Peel, wash the vegetables, put them in the bowl and mix for 6 seconds speed 3.5 then pour into the simmering basket.

* Pour 3 cups of water, place the basket and program 20 minutes 100°-202 vit 3. Drain, reserve the other vegetables, add the potatoes and the milk in the bowl, place the basket and blend 20 sec speed 8.

* Blend the other vegetables separately, incorporating half of the ham with each serving.

* Fill the baby's plate by alternating stripes of puree, carrots-ham, green beans-ham.


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