Purée à la mousse de banane



100 gr (0,22 lbs) very ripe banana + 1 small natural Blédi 20 gr (0,044 lbs) cooked chicken breast + 1 small knob of butter + ¼ lemon juice


* Peel the banana, cut the banana into slices and the chicken into parts.

* Introduce banana and chicken in the bowl, place the cup and program 3 mins 60° speed 4.

* Add the rest of the ingredients, replace the simmering basket and blend 20 sec speed 8.


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