Visitandine


                                   

5 egg whites + 125 g flour + 125 g (0,27 lbs) butter + 250 g (0,27 lbs) sugar 100 gr (0,22 lbs) almond powder + ½ grated lemon zest + 1 pinch of salt



Preheat the oven to th. 160°C (320).

Put the sugar in the bowl for 1 min, Turbo position = icing sugar.

Place the whisk, add the eggs and salt to the sugar.

In a bowl, mix the flour, almond powder and zest.

Mix 3 mins fast. 3. (the mixture has doubled in volume) then, still briskly.

3, slowly pour the previous mixture.

Blend for another 2 minutes, adding the melted butter.

Pour into the Flexipan mold (or buttered mold) and bake 30 mins. (if small molds = 20 mn).

Leave to cool covered with a tea towel.

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