Velouté vert amande



200 gr (0,44 lbs) small courgettes + 1 "KIRI" melted cheese + 1 small garlic clove 1 cup ½ skimmed milk + small pinch of salt + a little chopped chives


* Wash and cut the ends of the zucchini, cut into thin rings then pour into the simmering basket.

* Pour 3 cups of water, place the cup and program 15 mn 100°-202 vit 4.

* Drain, pour the contents of the basket into the bowl with the rest of the ingredients, replace the basket and blend 20 sec speed 8.


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