Velouté printanier



50 g (0,11 lbs)  shelled or frozen peas + 50 g (0,11 lbs) carrot + 5 sorrel leaves 50 gr (0,11 lbs) green beans + 1 sprig of parsley + hazelnut butter


* Peel, wash, cut the vegetables into pieces.

* Pour all the ingredients into the bowl and cook for 15 mins at 100°-202 speed 4.

* Mixer 20 sec turbo.

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