SAUMON A L'ECHALOTE, AU MICRO-ONDE

 




Two 150 g (0,33 lbs) salmon steaks - 2 shallots, minced - Salt, pepper.

Put the steaks in a pirex dish, add the minced shallots. 

Salt, pepper.

Cover with special microwave plastic film.

Cook 6 to 7 min, power max. 

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