Purée de chou-fleur mimosa

 




50 g (0,11 lbs) potato + 100 g (0,22 lbs) cauliflower + 1 hard-boiled egg yolk 60 cl of infant milk + hazelnut butter


* Peel, wash, cut up the vegetables, put them in the basket and pour 3 cups of water into the bowl. Set 20 mins 100° speed 3.

* Drain, place basket and mix with milk, egg yolk and butter 20 sec turbo.


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