POISSON EN PAPILLOTE



Place each fish fillet on aluminum foil. 

Add the juice of half a lemon, 2 teaspoons of olive oil, a few slices of tomato and all the spices and herbs you want (dill, basil, parsley, curry...).

Salt and pepper lightly. Close the foil and bake in a hot oven (220°C-428) for 10 to 20 minutes.


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