ESCALOPES GRATINEES AUX CHAMPIGNONS



4 turkey cutlets 100 g (0,22 lbs) 0% fat cottage cheese. 200 g (0,44 lbs) button mushrooms 1 slice of white ham defatted salt and pepper parsley 1 onion.


Peel and chop the mushrooms, reduce them over low heat in a non-stick pan. 

Chop the ham, onion and parsley.

Add this mixture to the mushrooms, and cook for a few minutes. 

Off the heat, add the cream cheese, salt and pepper.

In a gratin dish, place the cutlets and cover them with the mixture.

 Bake in a hot oven (th. 7) for 15 minutes.

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