EMPEREUR AUX OLIVES



Preheat oven th. 6 (200°-392). Clean 250 g (0,55 lbs) button mushrooms and slice them thinly. Peel and chop 3 shallots. Fry everything in 4 cc oil.

Peel and chop 1 garlic clove. Roughly chop 20 pitted green olives.
Add garlic and olives to the preparation former.
Salt. Pepper. 
Prepare 4 papillotes in aluminum foil and place a 150 g (0,33 lbs) emperor fillet on each. 
Distribute the preparation.
Sprinkle 2 tbsp chopped parsley. Close the papillotes. Bake 15 mins. Serve the papillotes a jar.

 

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