Courgette marguerite



150 g (0,33 lbs) zucchini + yolk of 1 soft-boiled or hard-boiled egg + drizzle of olive oil

* Wash, peel, cut the squash and put it in the basket.
* Pour 3 cups of water, place the basket on top and set for 20 minutes at 100°-202
vit 3. After 10 minutes of cooking, add the well-washed and whole egg, through the opening
bowl.
* Discard the cooking water and put all the ingredients in the bowl then, turbo mix 10 sec.


 

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