CARRE A LA FRANGIPANE



Prepare a puff pastry and line a large square or rectangular mold beforehand butter. 

Cover with pastry cream to which you have added 4 teaspoons crushed sweet almonds, one powdered sugar and one crushed macaron.

Cover with a thin layer of dough.

Arrange braces and brush with 1 beaten egg. 

Bake average about 20 minutes.


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