Brandade de colin



1 large potato + 20 g (0,044 lbs) hake fillet + knob of butter 30 ml-1,01 oz infant milk + some fine breadcrumbs


* Preheat the oven to 180°C-352.

* Peel, wash, detail the potato and put in the basket.

* In the bowl, pour 3 cups of water, place the basket and set for 20 minutes 100°-202 speed 3. After 10 minutes of cooking add the fish through the opening of the lid.

* Drain, empty the contents of the basket into the bowl, add milk, butter, replace the basket and blend 20 sec turbo.

* Place half of the puree in a buttered ramekin, add a layer of fish, cover with the remaining mashed potatoes, sprinkle with breadcrumbs and bake for 15 minutes.



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