Blanc de poulet jardinière



20 gr (0,044 lbs) chicken cutlet + 1 carrot + 1 turnip + 1 sprig of parsley handful fine beans + handful peas + hazelnut butter + salt


* Peel, wash, cut carrots and turnips and put all the vegetables in the simmering basket.

* Pour salt and 3 cups of water into the bowl, place the basket and adjust 20 mins 100°-202 speed 4.

* After 10 minutes of cooking, add the chicken pieces through the opening of the lid.

* Remove the basket, empty the cooking water, pour the contents of the basket in the bowl with the butter, replace the basket and blend for 20sec turbo.

*** Add a little milk to serve in the bottle or give to the spoon.


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