Artichauts marins



20 g (0,044 lbs) cod fillet + 2 artichoke bottoms thawed in the fridge 1 knob of butter + a little lemon juice


* Break up the artichoke bottoms and put them in the simmering basket.

* In the bowl, pour 3 cups of water, place the basket and set for 20 minutes 100°-202 speed 3.

* After 10 minutes of cooking, add the fish through the hole in the lid.

* Drain, empty the contents of the basket into the bowl, add the butter, replace the basket and blend 20 sec turbo.

* Sprinkle with a few drops of lemon juice (so that it does not darken not before serving.


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