A C C R A S D E H A R I C O T S
300 g (0,66 lbs) dry white black-eyed beans
1 large onion
3 cloves of garlic
1 tsp fine salt
½ bird's eye chili or 1 pinch of cayenne pepper (optional)
½ packet of baking powder
Soak the beans for about 2 hours to soften them.
THE drain and put them in the TM with all the other ingredients.
Mix gradually until TURBO for about 2 minutes, helping you spatula until you have a doughnut. (add water if necessary)
Insert the whisk and mix at Speed 3 for 30 sec.
Brown in the frying by scooping out the batter with a teaspoon.
Taste them cold or hot as an aperitif and often with spicy tomato sauce and concentrated.
(black-eyed beans are like navy beans, smaller than chickpeas but with a black spot hence their name black-eyed beans)
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