A C C R A S D E H A R I C O T S

 


300 g (0,66 lbs) dry white black-eyed beans

 1 large onion

 3 cloves of garlic

 1 tsp fine salt

 ½ bird's eye chili or 1 pinch of cayenne pepper (optional)

 ½ packet of baking powder

Soak the beans for about 2 hours to soften them.

 THE drain and put them in the TM with all the other ingredients.

Mix gradually until TURBO for about 2 minutes, helping you spatula until you have a doughnut. (add water if necessary)

Insert the whisk and mix at Speed ​​3 for 30 sec. 

Brown in the frying by scooping out the batter with a teaspoon.

Taste them cold or hot as an aperitif and often with spicy tomato sauce and concentrated.

(black-eyed beans are like navy beans, smaller than chickpeas but with a black spot hence their name black-eyed beans)



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