Une soupe chou



200 g (0,44 lbs) fresh cauliflower + 2 tsp beaten fromage blanc (40% fat) 2 cups ½ chicken broth + 1 small pinch of nutmeg

* Cut the cauliflower into pieces and wash under running water.

* Introduce the bouquets in the bowl with broth and set 15 mn 100°-202 vit 3.

* Pour cheese, nutmeg and place the basket and set 10 sec turbo.

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