VIN DE NOIX (autre recette)



35 green walnuts (collected on Saint Jean), 5 liters (169,07 oz) of wine, 1 liter (33,80 oz) of brandy, 1 kg (2,2 lbs) of sugar.

Pick up the nuts (on St John's Day). Cut them in 2 or 4 and put them in a wide mouth carboy.

Add all the other ingredients to it. Leave to macerate for 45 days, stirring occasionally. 

At the end, filter the mixture and put in bottles.

This wine can age beautifully and is an excellent aperitif.

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