Velouté de poivrons jaunes et tomates séchées



3 red onions + 3 yellow peppers + 50 cl (1,69 oz) fleurette + 150 gr (0,33 lbs) milk + salt 1 Roseval potato + 12 dried tomatoes + pepper + olive oil


Brown the large diced red onions in olive oil, 3 minutes 100°-202 speed 2, add the diced potatoes previously peeled.

Add the pieces of peeled and seeded peppers, salt and pepper and program 6 mins 100°-202 speed 1 then mix 30 sec. turbo.

Add fleurette, milk and mix 1mn turbo.

Prepare the glasses: Cut the dried tomato strips in 2, place 2 pieces of tomato at the bottom of each glass, add velouté to halfway up, add a slat, velvety, last slat on top.

Decorate by planting a sprig of chives and adding a drizzle of oil of olives.


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