TARTINES GRILLEES A L'EMMENTAL



8 slices of 25 g (0,055 lbs) each country bread, 4 slices of Paris ham, 120 g (0,27) of Emmental cut into thin slices, 3 apples, 40 grams (0,088 lbs) of butter, salt, pepper.

Cut the Paris ham slices in half. Cut the apples in 4, remove the core and slice the flesh in thin slices.

Spread the slices of bread with butter, then add the ham and the slices of apple, salt and pepper.

Cover everything with Grand Cru Emmental cheese.

Place in the oven under the broiler for 5 to 6 minutes, until the cheese melts and browns. 

Serve immediately with a green salad.


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