TARTINE D'ETE LA BRUSCHETTE



4 slices of 40 g (0,088 lbs) each of raw ham, 4 slices of 50 g (0,11 lbs) each of country bread, 1 clove of garlic, olive oil, 2 tomatoes seeded into cubes, a few shavings of parmesan, 1 sprig of basil.

 Wash, drain and cut the basil. 

Grill the slices of bread. 

Rub them with the garlic clove.

Place on each slice of bread, tomato cubes, a few drops of olive oil, a slice of raw ham and a few shavings of Parmesan. 

Arrange a few basil leaves.

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