Soupe de tomate

                            


100 g (0,22 lbs) seeded tomatoes + 50 g (0,11 lbs) potatoes + 20 g (0,044 lbs) cornstarch 10 ml (0,33 oz) olive oil + 2 basil leaves

Peel, wash, cut the vegetables into pieces.

Pour all the ingredients into the bowl and cook for 15 mins at 100°-202 speed 4.

Mixer 20 sec turbo.



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