SALADE DE POMMES DE TERRE AU SAUMON FUME



8 slices of smoked salmon 4 potatoes - Arugula salad - 1 packet of peas - 1 small bunch of chives - 4 tbsp soup olive oil Cut the salmon into thin slices.

Boil the potatoes, peel them, then cut them into thin strips.

Also boil the peas which must remain crunchy. Put the lettuce and peas on a plate, cover with potatoes and place the salmon on top.

Cut the chives, add it to the olive oil, and pour this sauce over the salmon before to serve.


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