PAN BAGNAT-2



4 round buns, 3 tomatoes, 1 green pepper, 1 red pepper, 2 onions medium, 125 g (0,27 lbs) of black olives from Nice, 1 tin of anchovy fillets, 1 clove of garlic, olive oil, salt pepper.


Cut the loaves in half lengthwise, soak both sides generously with olive oil.

bread. Place the anchovy fillets. 

No seed and cut the peppers into thin strips.

Cut tomatoes and onions into rings.

 Chop the garlic. 

Pit the olives and cut them into two. 

Fill the buns with all these elements. 

Salt. Pepper. 

Drizzle with olive oil.

Replace the bread lid. 

Press firmly and wrap tightly in foil of aluminium.


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