GRATIN DE CAROTTES OU AUTRES LEGUMES



500 g (1,1 lbs) carrots 200 ml (6,76 oz) skimmed milk 1 tablespoon cornflour salt and pepper nutmeg.

Cut the carrots into rings or grate them and steam them. Arrange them in a casserole dish. Dilute the cornstarch in a little cold milk.
Stir in the rest of the milk and heat until boiling. Add salt, pepper, nutmeg, and pour over the carrots.
Put in the oven (th.8 / 240°-464) and leave to brown for 10 minutes.


 

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