Aspics d’orange glacée




7 oranges + 300 gr (0,66 lbs) sugar + 40 gr (0,088 lbs) gelatin + 50 cl (16,90 oz) water + 2 pomelos

Thoroughly wash and zest the oranges into large pieces then extract juice and soak gelatin to soften.

In the bowl, pour sugar, water, orange zest and set 2 minutes at 90°C-194 speed.4.

When the timer stops, add the gelatin and mix 1 min. speed 4. 

Let cool 20 mins.

Then, add the orange juice, mix 20 sec. speed.3.and let cool for about 1 hour.

Peel the raw pomelos, cut into quarters and place in the ramekins.

Pour the preparation over refrigerate for 4 hours.


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