Soupe Parmentier



2 large potatoes + ½ onion cut in 4 + pinch vermicelli 1 knob of butter + pinch of salt + juice of ½ lemon (adults) chopped flat-leaf parsley (adults) + small pinch of cinnamon (adults) 

Peel, wash and cut the potatoes, place them in the basket with onion pieces and salt.

In the bowl, pour 3 cups of water, place the basket and set for 20 minutes 100° (212) speed 3.

Pour the contents of the basket into the bowl, mix 30 sec. turbo in adding a little water if necessary.

Add the vermicelli and cook for 3 mins at 100° (212) speed 1.

*** For adults, add before serving the butter, black pepper, cinnamon, parsley and lemon juice.


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