Potage ’’poule au riz’’



1 chicken thigh + 2 tbsp sticky rice + 1 cup semi-skimmed milk
1 small pinch salt

In the bowl, place the whisk, pour milk and rice, place the simmering basket with the chicken pieces and set 20 mins 100° (202) vit 3.
Remove the whisk, pour all the ingredients into the bowl, replace the basket cooking and set 10 sec. turbo.


 

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