Petits cakes au thé matcha



  • 110 g (0,015 lbs) flour
  • 110 g(0,015 lbs) of sugar
  • 50 g ground almonds
  • 120 g (0,017 lbs) butter
  • 2 eggs
  • 10 g (0,0014 lbs) matcha tea powder

Preheat the oven to 170/180°C-352 (th.6).
In a stainless steel bowl, mix the eggs with the sugar, then place it in a water bath. 
Continue to whisk, 7 to 8 minutes.
Remove the bowl from the bath and add the flour/almond powder mixture.
Mix everything gently, still with a whisk, so as not to make it fall the sparkling device.
Add the melted butter and the green tea previously mixed with a little water hot.
Mix everything gently.
Pour into individual silicone or non-stick molds and bake.


 

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